Starting Sourdough
Ready to roll up your sleeves and dive into the delicious world of sourdough? Whether you’re a total beginner or you’ve had a few flops trying to tame wild yeast, this hands-on class is the perfect place to start your sourdough journey with confidence – and a little flour on your shirt!
In this fun and informative class, you’ll:
- Learn the basics of sourdough science and what makes it so magical
- Mix your very own dough in class to take home and bake
- Practice shaping techniques on pre-prepared dough (no pressure!)
- Troubleshoot common sourdough issues so you can bake with confidence
- Explore different baking methods to find what works best for you
- Take home your own bubbly starter – your new kitchen pet!
You’ll also receive a comprehensive guide covering everything we go over in class, so you’re never left guessing. You’ll leave with:
- A loaf you mixed, ready to bake at home
- A healthy sourdough starter
- The mixing bowl and rubber spatula you used in class
- A whole lot of sourdough confidence!
Recommended for home: A digital kitchen scale (nothing fancy – just something to help you measure in grams like a pro).
Come for the bread, stay for the fun – and leave with the skills to bake sourdough that’ll wow your friends and family!
The deadline to sign up is three days prior to the first day of class.
Questions? Call 918.352.7622
| Location | Dates | Hours | Days | Times | Tuition | Fees & Supplies | Total Cost | Sign Up |
|---|---|---|---|---|---|---|---|---|
| Campus: Drumright Campus | Dates: 6/23/25 | Hours: 2 | Days: M | Times: 6:00p-8:00p | Tuition: $15 | Fees & Supplies: $50 | Total Cost: $65 |
