MEAT PROCESSING

We have partnered with Wild Country Meats for this hands-on meat processing boot camp for students going into their junior or senior year in high school.

Meat processing involves several steps from the animal to the table.

If you are interested in how beef is cut and packaged into meat products – like your favorite cut of steak, a juicy burger, or ribs, this camp is for you.

Learn safety, handling, and where each cut of meat originates. Spend your time cutting, packaging, and labeling meat. Dress appropriately – boots and warm layers.

Limited to six (6) students. Enroll Early. Lunch provided.

Transportation will be provided from Drumright to Hominy and back if needed.

• 8:30 – Leave Drumright and drive to Hominy.
• 9:15 – Camp begins at Wild Country in Hominy.
• 2:45 – Camp ends at Wild Country in Hominy.
• 3:30 – Campers return at Central Tech in Drumright.

Questions? Call 918.352.4517

Class is free for all FFA leaders and students in the Central Tech district.

Location	Dates	Hours	Days	Times	Tuition	Sign Up
Campus: 801 E 1st St, Hominy	Dates: TBD	Hours: 7	Days: F	Times: 8:30a-3:30p	Tuition: $0	Pre-Enroll Now

As an avid hunter, have you ever wanted to learn how to properly harvest your wild game?

Our expert instructor, Chris Gabriel, will explain how to process field-dressed deer for cooking or freezer storage. The class will include tool demonstrations, such as what types of knives work best for various butchering chores.

Attendees will learn how to skin a deer and prepare various cuts of meat.

In this two-hour class, learn:

• Proper Handling
• Field Dressing
• Meat Cutting
• Storage

Questions? Call 918.352.4517

Class is free for all FFA leaders and students in the Central Tech district.

Location	Dates	Hours	Days	Times	Tuition	Fees & Supplies	Total Cost	Sign Up
Campus: 801 E 1st St, Hominy	Dates: TBD	Hours: 2	Days: F	Times: 3:00p-5:00p	Tuition: $35	Fees & Supplies: $0	Total Cost: $35	Pre-Enroll Now